our breakfast menu
8:00 am to 9:00 am monday to friday
8:30 am to 9:30 am saturday, sunday and bank holidays.
from the sideboard
fresh fruit juice, tea or freshbrew coffee
cereal, yogurts, seasonal fruit medley
croissants & danish pastries
brambles homemade jams and marmalade
fresh toast, we also have gluten-free bread available.
grilled bacon, eggs, sausage, baked beans, tomato, mushrooms.
eggs cooked your way
american pancake stack with fresh oranges and a cinnamon orange syrup, served with honey greek yogurt
homemade potato & cheese rosti with tomatoes and mushrooms. this dish is enhanced with the addition of a poached egg.
apple waffles with poached apple segments and a spiced orange syrup
we are very proud of our breakfast as we have sourced the finest local Kent produce cooked in the simplest way to enhance the flavours of every dish. Our cooked menu has no gluten-containing ingredients.
please note we take every care to specify what ingredients are in each dish, if you are not sure just ask.