Evening Menu

Autumn evening menu

The starters 
Homemade minestrone soup with thick cut breads. £4.50

Best prawn cocktail, prawns in a seafood sauce on a bed on crispy lettuce £5.00

 Char grilled halloumi marinated in sweet chilli sauce served with vegetable rice. £4.50

Main Course 

Griddled Sirloin steak cooked to your liking with vine tomatoes, field mushrooms & homemade chips £12.75

Brambles Chicken Salad, succulent chicken with lettuce, tomatoes, cucumber & crispy bacon, topped with parmesan & sour cream dressing £10.50

Roast Salmon with crispy roast potatoes, green beans and a cream chive sauce £11.95

 Mushroom Stroganoff with mixed rice £10.50

Just Desserts

Homemade lemon cheesecake with a scoop of dairy icecream £4.50

Brambles raspberry souffle with vanilla ice cream £4.50

Vanilla ice-cream served with an indulgent hot chocolate sauce £3.50

Apple & cinnamon crumble with custard £4.00

Owlets Kent fruit juice 250ml  £1.40

Sanpellagrino 330ml £1.00

 Sparkling water 1ltr £1.50

we don’t have an alcohol license so please feel free to bring your own wine

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones.

Please give 24 hours notice so fresh ingredients can be sourced