Evening Menu

Evening menu

To Start

Homemade minestrone soup, a tomato base soup with a hint of garlic loaded with fresh vegetables & pasta, served with thick-cut breads. £4.50

Smoked mackerel and avocado salad warmed smoked mackerel, cherry tomatoes, green lentils, avocado on a lettuce base. Served with a French dressing. £5.00

Chargrilled halloumi marinated in sweet chilli sauce served with vegetable rice. £4.50

Main Course

Griddled Sirloin steak cooked to your liking with vine tomatoes, field mushrooms & herby potatoes £12.75

Brambles Chicken Salad, succulent chicken with lettuce, tomatoes, cucumber & crispy bacon, topped with parmesan & sour cream dressing £10.50

Chinese spiced salmon on a bed of sticky vegetable rice. Served with steamed broccoli spears £11.95

Homemade sweetcorn fritters served with a special house salad of lettuce, tomato, avocado & feta cheese. Accompanied with a pot of homemade wedges (this can be made vegan) £10.50

Just Desserts

Vanilla ice cream with indulgent hot chocolate sauce. £3.50

Homemade Bramley apple & cinnamon crumble with custard or cream. £4.50

Kent raspberry Soufflé made with local raspberries and a scoop of ice cream. £4.50


Vanilla & chocolate brioche pudding baked in a traditional egg custard and served with choice of ice cream or custard £4.50

A carafe of local Kent Juices £2.30

 Sparkling water £1.50

we don’t have an alcohol license so please feel free to bring your own wine

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones.

Please give 24 hours notice so fresh ingredients can be sourced